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The Pro-Leveler was developed to evenly distribute the coffee grounds before compacting (tamping) in the sieve, thus preventing channeling.
simple and stepless adjustment
heavy barista version
polished, food-safe stainless steel base reduces the adhesion of coffee grounds
ergonomically shaped, therefore secure hold
for 58mm sieves
Minimized static charge due to hand-polished base
local compression of the ground coffee is minimized by the construction of the base
technical Data
Manufacturer information
Bernd Geisinger
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